YEJI KIM
Food & Wine Magazine
Best New Chefs Grid
Food & Wine Best New Chefs is an annual award that recognizes innovative chefs under 40 who are shaping the future of American cuisine. Launched in 1998, it highlights rising stars known for their culinary creativity, leadership, and influence. Past winners include chefs like Thomas Keller, David Chang, and Christina Tosi.
In 2020 and 2019, I contributed to the visual presentation of the awards by designing the grid graphic showcasing the Top Ten Best New Chefs. The graphic highlighted each chef’s unique profile and culinary style, contributing to the overall storytelling of the feature.
Role
Designer | Worked closely with Design Director
Designer | Worked closely with Design Director
Best New Chefs 2020
Best New Chefs 2019